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MyCulver's
Culver’s ButterBurger, Concrete Mixer, Wisconsin Cheese Curds

Welcome to Delicious

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Cone or Dish, that’s the question

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Wisconsin Big Cheese Pub Burger

Wisconsin Big Cheese
Pub Burger is Back
Cheddar, Havarti and
American Cheese

Find Out More

Our Menu

Perfected in Sauk City, Wisconsin. Enjoyed Far and Wide.


ButterBurgers®
Fresh, never frozen Midwest beef served on a lightly toasted, buttered bun. It’s our claim to fame.

Fresh Frozen Custard
Crafted in small batches all day long using family farm fresh dairy.

Sandwiches & More
Naturally raised chicken, hand-battered North Atlantic Cod—it’s all good.

Dinners
Center-of-the-plate entrées with heaping sides and a dinner roll, ’cause that’s how we roll.

Snackworthy Sides
From Crinkle-Cut Fries to genuine Wisconsin Cheese Curds and thick-cut Onion Rings.
Featured Items
Featured Items
An ever-changing menu lineup packed with a variety of great taste.
Grilled or Crispy Chicken Sandwiches Grilled or Crispy Chicken Sandwiches Our hand-seasoned chicken sandwiches are always cooked to order and guaranteed juicy and tender.
Salted Caramel Concrete Mixers Salted Caramel Concrete Mixers Ribbons of salted caramel and your choice of Brownie, Cookie Dough or Reese's®, mix-ins are folded into our signature Vanilla Fresh Frozen Custard.

We Built
Our Following
One Bite at a Time.
#Culvers

Wisconsin Big Cheese Pub Burger
Salted Caramel Concrete Mixers
Crispy Chicken Sandwich

Great people

Have always been the key ingredient to our success.

Got Heart?
Got Hustle?
Get Hired!

True Blue Crew
True Blue Crew

Roll up
Your Sleeves
and Own Your Future

Franchise Opportunities
Own A Culver’s
#FarmingFridays - NAAE
Thank You Farmers - Culver’s

Learn more about how Culver's and fellow community members are inspiring others in support of ag education.

Making a Difference, A World Away

Making a Difference, A World Away

Read about how one restaurant donated soccer balls to a West African village. 

Read More

Our Promise:

“Every guest who chooses Culver’s leaves happy.”
— Craig Culver